Observant readers might have noticed my earlier note about my intention to go into the Food Science industry. Or at the very least, I've changed my major to Food Science. Following such, I've received the question, "What is that?" or something like it from many people. Wikipedia says:
Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the life sciences, and is usually considered distinct from the field of nutrition.I'll add that it's basically Organic Chemistry with a food orientation. More specifically, the preservation, development, and enhancement of foods (making it so people will want to eat it). This branches out pretty wide, including those who want to make food more transportable/sustainable for those or need it, and those who want to make a food as delicious as possible as to make lots of money of it. I would want to be more of that first group. But either way, as the Western Diet gets worse and people start to freak out about it more, people will (ironically) look to food producers for answers. This means that the industry will continue to grow.
This leads me to my next point: There is currently a 100% job placement rate among food science graduates at all universities (excepting those who go on to graduate studies or professional programs) with high demand for more. Those with a Bachelors degree make at least $50k/yr to start plus benefits. Those with a Masters are around $70k/yr, and PhD's are about $90k/yr. And that's just to start. Did you catch that, Mom? No one will be starving to death.
So while all that is nice, what do I plan to do with it? I'm not too sure at the moment, to tell the truth. I know it sounds fascinating and that I'd rather be part of the "Good Guys" than The Man. But I simply don't know enough about it yet to make a decision. I'll working on some career research and talking to the professors over the summer while things are low-key. Hopefully I'll have an answer for that soon.
Now that I've gotten all that out there, I've received some suggestions of other careers I might pursue. I'll list and address them here.
Doctor/PA: You know, I'm really not sure about this one. I like the idea, but I'm just not sure. Either way, Food Science is a great major for pre-Meds and if I do really well, I'm going to apply for Med School anyhow. I'm not ruling it out, but I'm not making it my focus anymore.
Finance: While being a high-roller businessman seems pretty glamorous, I'm pretty glad to have given it up. This doesn't seem very attractive anymore.
Join Air Force and become a lawyer: I'm not really sure how this one came up. But I'm thinking no.
Become Large Animal Veterinarian, move to Oregon and start practice with my brother. We'll call it "H****** & H******" or maybe even "Kick @$$ Vets." There would probably be a show on Animal Planet about us. Of those listed, this one sounds the most promising as an alternative. High demand, good pay, lots of time outdoors. Not to mention all the time with cute, fuzzy farm animals! I only just recently discovered that horses get all furry in the wintertime! How cool is that? They're like giant puppies!!!