As is definitely noticeable, I have a new banner! It's pretty self-explanatory, so I'm going to leave you to figure how what its all about (and click on it!)
So our little party did go see Food Inc. last night in the cool little theatre. I'm not a pro on documentaries, so I dont have a lot to say on how well done it was, but I thought it was great. Everyone should go see it. And every one of those people should take another person who hasn't ever heard of it, as I get the feeling that most of the people that will actually notice and see the film as it is are already converted. Check here for screening times and places. Sorry Alaska, you don't get anything.
All the things I liked from The Omnivore's Dilemma had a presence in the movie, as well as a few other things.
- The American food industry as we know it is pretty much Fast Food. No emphasis is ever placed on quality or nutrition, only quantity and low cost. In the production of food products (and it really does become a product instead of food, food is way more personal than this stuff) - Workers are given shoddy pay in dangerous environments. However, the specific job of each person is so simplified that any one is instantly replaceable should they have an issue. - Workers (b). Chicken companies like Tyson hire illegal immigrants that work for insanely cheap and then pay the police to only arrest 15 of them every day. So in effect they produce our food for us for years before getting sent home with nothing. - Forcing livestock to conform to industrialized forms of production is causing new forms of bacteria that can totally kill us in a matter of days. Switching cows to grass for their last 5 days of life would eliminate 80% of the possibility of E. Coli in beef. Instead of that, the beef gets a lovely chlorine bath. Yay.
The last freebie is this one: 70% of hamburger meat in the USA contains ammonia-laced filler to kill the potential E. Coli. Instead of feeding cows grass, that green stuff they've eaten for 2,000 in the fields, to avoid a problem, we're causing a problem and then trying to solve it by injecting chemicals into it. Think about that when you're next hamburger.
And this doesn't even go into the nasty conditions of the animals, the destitute farmers that sell to the meatpacking/distributors, or that FDA is totally in the pocket of these abusive food companies, many of which used to work or run them before getting a government position.
However, you can do something about it! And I don't mean to become a vegan, because that would be terribly boring. But what you CAN do is buy as much food as you can outside this structure. You can buy food from local farms or at farmer's markets. You can eat that processed junk and eat more real food. You can vote for transparency in the system. All those good things!
If you're like me and have no idea how to get local food, you can check out Localharvest.org and see what's available in your area. It'll be more expensive, but that's the whole point. Better food now for a better life later.
Here's the first 3 and a half minutes from the movie. Excuse the creepy music.
So turns out I haven't posted anything in a week. I would have you believe that's because I've been too busy doing awesome things and haven't had time to write. That's partially true, I suppose, but not really.
However, tonight I'm going to this place:to see this movie. Of which one of the main contributors is Michael Pollan, who also wrote: Which is an amazing book that I love. I keep meaning to write a review about it, but I haven't gotten around to it yet. I'll be attending with Miss Nemesis (sister and fellow food snob), GH (who's probably getting dragged more than anything else, poor guy), and Aubrey (who is my date, I'm hoping this doesn't scare her away).
Anyway, for those who dont know anything about Michael Pollan, a great place to start would be an episode of Fresh Air which was given in October 2008 when his book, In Defense of Food, had just come out. I take this moment to say that I LOVE Fresh Air and Terry Gross. It would be the most-awesome-thing-ever to be interviewed by her. It's definitely one of my goals in life to meet her. Anyway, he was on her show once and I'd consider the interview a very good place to start if you want to start your journey as a more-aware food consumer.
I finally got another photography gig yesterday. Little known fact about CoolBoy: I'm a photographer's assistant. This means I set up lights and do other management of equipment-type things that will usually bring the term "Pack Mule" to my mind. We had a photo shoot for ESPN magazine yesterday, which is awesome in itself. But even more awesome: I didn't have to go to my normal job, got paid about 2.5x what I would normally make in a day's work (but in just a few hours), and got to shake the hand of someone that's shaken the hand of Michael Jordan. Free breakfast and ice cream were also involved, you can't beat that.
We shot Mark Eaton, formerly of the Utah Jazz. He was a monster. Which is to say, he's 21 inches taller that me. I actually has to reach upward to shake his hand. What a beast. The shoot took place at one of the restaurants he owns in Salt Lake City. This one is called Tuscany and if I ever need to impress a girl, that's definitely where I'm going to take her. The place was awesome. It's designed to look like a house in Italy and has vines and stuff crawling up the walls and out of the ceiling. A guy could score some serious points there.
In other news, according to my little map on the sidebar. There's a person from Lodz, Poland that has consistently been reading this blog. To the Polish man (or preferably, woman) I say: That's so COOL! Please keep reading! And tell all your other European friends about me too! And you know, maybe leave a comment sometime.
I wasn't sure if I wanted to have Jeff Ludes on the blog this week. But then I looked at his blog and saw something awesome that pretty much made the decision for me. I wasn't able to find too much on him in a biographical sense, but he DID go to Art Center College of Design from '98 to '02. So I guess that's something. But anyway-have you ever wanted to know how to make your Honda or Nissan look cool? Jeff Ludes is your man. Using amazing action shots and probably a good 40 hours a week on CS4, he's managed to produce shockingly good shots of cars. Featured on many billboard and advertisements, I won't lie, this next one makes me want to get an Infinity. That and move to a place that has such pretty leaves during the fall to match it.
Okay, now for what I'm actually excited about. Some of you might have noticed my last post, which chronicled my epic battle with a Wild Alaskan Stallion of an automobile (she's still great, by the way). Some people apparently read into it a bit weird, causing a very short but intense discussion in the comments. But then Jeff had the following posted on his blog:
The laughter could not be contained. I guess it's a common theme.
So there I was, deep within the Alaska wilderness. My hunt had been going so long, I wasn't even sure what I was looking for anymore. The food had run out 3 days earlier and all those berries were finally starting to slow me down. Fortunately I was able to take that bear down the day before for some protein and shelter. 300 miles from civilization with only the caribou to keep me company, I began to wonder if I should just give it up.
Then I saw something. I wasn't sure at first what it was...the majesty and shine of The Beast in the Midnight Sun was too brilliant for mere mortals to behold. Then she turned away from me and ambled on, carrying herself as light as a magpie in the breeze. Through squinting eyes I saw... [This link is giving me a hard time, you'll just have to click and see]
I knew this was what I had been searching for all these weeks. In was our destiny to become one. I tracked her for 6 more days without even thinking of food nor water. She became my obsession, my very cause for life, and I at last headed her off. I knew she was toying with me-- but she was learn to respect me when I became her master.
A battle ensued. She took several dings on the doors and many a kick to the bumper before submission came. But come it did and I did mount her for the first time. Only to find that she was almost out of gas. Awesome. Not to mention she has a manual transmission. Double bad. But we were one.
Which isn't to say she isn't in need of a little training. There's some kinks we're working out with that whole "moving while in first gear" thing. But just wait my friend, our bond will become a thing of legend. Those who speak of it will only do so in fear, whispering in the dark and behind closed doors.